Holi-day adventure, which can be performed on any other holiday when in Mumbai. Sincerely work through whole day at your study table. Wait till 5 pm. At 5 go down to the bakery at the corner and stand in the Q. Relish your eyes on the view of hot soft as well as crispy paav being taken out of the furnace and put into the cane basket. Crispy Paav are in fact called a s Kadak Paav in Mumbai's lingo. The are crispy (Kadak) outside and very soft inside. At your turn, buy crispy repeat crispy paav. Don’t commit the mistake of buying soft paav, which are soft all in and out. Now run back to home. As soon as you reach back, open the paav half way by your fingers and apply 'permissible' amount of Mumbai’s most popular brand butter. Permissible is the right word because remember-you are at home J. Wait for few seconds to allow the butter to percolate deep inside the paav. Now close your eyes, open your mouth and take the first bite of warm paav…..go on and on….. till the last one. The interval of time between first and last byte is called as moments of instant Nirvana. Aamen! J All those who are interested in such Nirvana are cordially invited. Only pre-condition : obtain appropriate “permissions” before coming. J
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