Samosa

Samosa......the great Indian snack.....seamlessly adopted throughout India except in South. When inserted in your mouth by yourself via pudina and then in imli chutny......it creates ripples inside. In Mumbai, in mid 1980's, it was divided, as Patti Ka Samosa and Punjabi Samosa. Of course, for ppl like me, patti ka samosa was the ultimate word. In the months of winter, patti ka samosa filled with fresh green peas and aaloo with sumptuous secret masalas or finely minced mutton kheema mixed with fresh green peas and occasional aaloo with secret masalas, was the sight and feeling of heaven! Just imagine, early morning cool breeze of humid Mumbai and patti ka creaspy samosa.....with riot of chutniys....topped with masala chai with still warm paav fresh from  bakery! The simple remembrance is just divine even today!